Fluid's Steve Payne explains the core print processes that brought 1901's unique luxury menu to life and how you can best apply them to your own work.
Sculpted embosses, foil blocking, clever folding and fine cheeses - our menu for 1901 lets you taste it all.
Here at Fluid we're never shy of setting ourselves a decent challenge, so when we were approached by the Global Hyatt Corporation to brand their luxury new fine dining restaurant, we jumped at the chance.
A design solution as impressive as the food they serve was the only answer. This tutorial walks you through some of the diverse print production techniques we used to make this highly tactile print project a reality.